Founder's Story

Dr. Henry E. Rabun Jr., DMD, founder of Rabun Ranch Beef, is a food rebel who aims to redefine our relationship with food. Passionate about the benefits of grass-fed beef, Dr. Rabun believes that it is healthy for our bodies and nourishes our souls. He envisions a world where families and friends gather around the grill instead of being glued to their devices, reconnecting over delicious meals that spark joy and foster community. By raising cattle in a sustainable, humane environment, Dr. Rabun is committed to providing high-quality beef that brings people together around the fire, encouraging laughter, storytelling, and the cherished bonds of sharing food. Through Rabun Ranch Beef, he invites everyone to step outside, savor the rich flavors of nature, and experience the transformative power of communal dining.