Cooking Tips and Recipes

COOKING TIPS AND RECIPES



 How to cook grass-fed beef:

       Keep it simple! There are a million opinions out there on the internet on how to cook grass-fed beef. Cook it slow, cook it fast, sear the outside fast, then slow cook, reverse sear after cooking it real slow, and on and on. We recommend you cook it about how you always have cooked your store-bought beef with just a few caveats.


  1. The most important tool you can have is an excellent digital meat thermometer. For the money, we like ThermoPop by Thermoworks the best. They are easy to use, accurate, and give you a reading in seconds! Their ThermoPen is one of the best for home users if you want to spring for the extra eighty dollars.
  2. Cast Iron frying pans like grandma use to do all her frying in is one of the best ways to prepare a steak and hamburgers! Use olive oil and/or butter in the pan for your steaks and your favorite oil for hamburgers with the cooking temperature set on high. Put your steak in the pan, sear one side and leave on that side for four minutes, Flip and repeat. Check the steak's internal temperature with your ThermoPop until you reach your desired temperature for the perfect finish. Use the chart supplied with your ThermoPop to know when your steak is rare, medium, medium well, or well done.                       For large groups use a griddle(we use a Blackstone) and follow the exact same instructions above when you are cooking in a frying pan. 
  3. On a grill,(we use a Rec-Tec) cook on low temperature using the ThermoPop to cook to your desired temperature. Remove the steaks from the grill when they are 20 to 30 degrees short of your target. and turn the grill up to high(about 500 degrees f). While the grill is heating up, wrap your steaks in tin foil and let them rest. Once the 500 degrees are reached, put your steaks back on the grill and sear each side. Use your ThermoPop to remove your steaks when they are just short of your desired temperature. Rewrap the steaks in tinfoil to take them to the table so they can rest until everything is ready for the perfect meal.
  4. For wet beef cooking such as in a crockpot or instapot, use your standard cooking method just like any other roast or beef you cook in a crockpot.
  5. Brazing, Baking, and the other ways you cook beef are easy too, just use your ThermoPop to cook to the desired temperature!
  6. When using a meat tenderizing marinade for steaks. We recommend Reed’s Italian dressing. It is also a great salad dressing!
  7.  When cooking cuts that are sometimes tough, like round roast steaks, use a mechanical meat tenderizer. We recommend Kitchen Dad.--------------------You Got This!!!

     

Slow Cook Beef Recipes:

  1. Pepper Steak: SERVINGS 6

INGREDIENTS

 2 pounds Sirloin or flank steak cut into 2 inch slices 

  • 2 Tbsps. Cornstarch
  • ¼ cup Water
  • 1 Onion cut into ½-inch strips
  • 2 Green bell peppers cored and cut into ½-inch strips
  • 1 Red or yellow bell pepper cored and cut into ½-inch strips
  • 1 can Stewed tomatoes with liquid 14.5 ounces
  • 1/4 cup Soy sauce, low sodium
  • 1 tsp Worcestershire sauce
  • 1 tsp Brown sugar (or 1 tsp honey)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tsp Garlic powder
  • 1 tbsp Ginger fresh, minced
  • 1/4 tsp Red pepper flakes add to taste
  • 1 tbsp Canola oil

INSTRUCTIONS:

Place sliced beef in bowl. Sprinkle beef with garlic powder, salt and black pepper. Toss to coat. Heat oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 3-5 minutes. Transfer the beef and any cooking juices to slow cooker. 

  • Add tomatoes, onions, bell peppers, ginger and red pepper flakes to slow cooker. Note: Depending on how crisp you want your peppers, you can also wait and add the bell peppers approximately one hour before you're ready to eat. This will allow them to be more crisp when served.
  • In a small bowl, mix water, cornstarch, soy sauce, Worcestershire sauce, brown sugar. Add to slow cooker
  • Cover and cook 

Rabun Ranch Mississippi Pot Roast

Out on our farm in rural Georgia, we like to enjoy a good ole Mississippi recipe every once in a while. Sometimes our hands are too dirty and time is too scarce to prepare supper for the family when we are busy tending the Rabun Ranch Grass Fed Cattle. This easy crockpot meal is one that has everyone coming back for seconds. Prepare it first thing in the morning and enjoy it at the dinner table later. Mama always serves this up with mashed potatoes or white rice, green beans and biscuits. A hearty meal fit for farmers or any family with busy schedules that you can make in minutes!

 

Ingredients

1 3lb Rabun Ranch Roast, Chuck or Sirloin

1 packet of Ranch Dressing Mix

1 packet of Au Jus Gravy Mix

1 12 oz. jar of Pepperoncini Peppers

1 stick of butter

Salt and Pepper to taste

 

Directions  

Season the Rabun Ranch Roast with salt and pepper and place it in the bottom of the crockpot. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Pour the peppers, juice and all, over the roast. Slice the stick of butter into pats and add it to the crockpot. Cook on low until the meat is tender and shreds with a fork, about 8 hours. Serve over mashed potatoes or white rice. Don't forget the green beans and biscuits!

 

 Rabun Ranch Ribeye's

If you like a good ribeye steak, our Rabun Ranch Ribeye's should be on the menu this week. The perfect amount of marbling throughout these tender cuts has my mouth watering now. Whether you're preparing them indoors on a skillet or outside on the grill, these steaks never disappoint! Lucky for you, I learned an old trick about preparing the perfect steak from a chef a few years ago that I am willing to share…but this is between me, you and the fence post! It’s our little secret.

 

Ingredients

 



Rabun Ranch Taco Tuesday

The recipe is easy, just follow the instructions on the back of the taco seasoning mix, right? That’s right! However, Rabun Ranch ground beef makes the difference for Taco Tuesday. Whip up some homemade guacamole, grab a jar of salsa and a bag of chips and BAM, dinner is served! If you have time to make a batch of pico de gallo, I'm sure no one will complain about these delicious tacos that are easy to make. 

 

Ingredients

1 lb. Rabun Ranch Ground Beef

1 Packet of taco seasoning

Taco Shells

4 avocados

2 Jalapenos chopped, divided

1 small onion chopped, divided

1 cup tomatoes chopped, divided

Cilantro or cilantro paste

3 limes

Salt

Lettuce

Cheese 

Sour Cream

Salsa

Tortilla Chips

 

 Directions

In a sauté pan, brown the Rabun Ranch ground beef until cooked through. Drain the grease and add the taco seasoning and ⅔ cup of water, stirring until combined. Simmer on low for 10 minutes. 

 

While the taco meat is cooking, Prepare the guacamole and pico. For the guacamole, slice the avocados in half, remove the seed and squeeze into a large bowl. Add half of the chopped onion, jalapeno, tomatoes and 2 tablespoons of cilantro to the bowl. Slice 2 limes and add the juice to the mixture. Salt to taste and set aside. Prepare the pico de gallo in a small bowl by adding the remaining tomatoes, onion, jalapenos and 1 tablespoon of cilantro to the bowl. Slice one lime and squeeze the juice into the mixture. Salt to taste. 

 

Build the tacos with all the fixings. Serve with guacamole, pico, salsa and chips. P.S. A skinny margarita pairs nicely with Rabun Ranch Taco Tuesdays! 



Recipes

Rabun Ranch Beef and Broccoli 

Let’s be honest, we all get a hankering for Chinese take-out every now and then. Whether you live 30 miles away from the closest restaurant like us out here on Rabun Ranch or you prefer to make home cooked meals for your family, this recipe does just the trick to satisfy the craving. With a pound of our tender and delicious Rabun Rabun flank steak, a few crowns of broccoli, white rice and a couple of Asian elements, your family will be asking for this simple, savory meal every week!

 

Ingredients

1lb Rabun Rabun Flank Steak

3 crowns of broccoli 

2 cups white rice 

2 cups chicken broth

½ cup cooking wine

½ cup cold water

4 tbsp. minced garlic, divided

3 tbsp. minced ginger or ginger paste, divided

4 tbsp. soy sauce, divided

3 tbsp. oyster sauce, divided

2 tsp of sesame oil

2 tbsp. cornstarch, divided

1 tbsp. baking soda

4 tbsp. of cooking oil, divided

2 tsp white pepper

4 tbsp. brown sugar

 

Directions

Chop the broccoli crowns and set aside. Prepare the white rice as directed. Slice the Rabun Rabun flank steak into bite size strips and place in a bowl. To the bowl, add the following ingredients to the steak, mix and set aside to marinate at room temperature.

2 tbsp. minced garlic

2 tbsp. minced ginger or ginger paste

2 tbsp. soy sauce

2 tbsp. oyster sauce

1 tbsp. cornstarch

1 tbsp. baking soda

1 tbsp. oil

In a separate bowl, make your sauce and set aside.

2 cups chicken broth

2 tbsp. soy sauce

1 tbsp. oyster sauce

2 tsp sesame oil 

2 tsp white pepper

4 tbsp. brown sugar

 

In a large sauté pan or wok on medium-high heat, add 2-3 tbsp. of cooking oil. Once the pan is hot, add the Rabun Ranch flank steak to the pan, spreading into one layer. Cook steak on one side for one minute or until the steak is seared and golden brown. Sauté steak for another minute, remove from the pan and set aside. Do not cook the meat all the way through. Next, add about 1-2 tbsp. of cooking oil to the pan, 2 tbsp. of minced garlic, 1 tbsp. minced ginger or ginger paste and ½ cup cooking wine to the pan and deglaze, scraping up any browned bits. Add the broccoli and sauté until the pieces are a bright green color, about a minute. Make a slurry of 1 tbsp. cornstarch and ½ cup of cold water in a small bowl and set aside. Add your prepared sauce to the pan with the broccoli and bring to a boil. Add the slurry and stir for about one minute or until the sauce is silky and thickened. Add the steak to the pan and cook for another minute. Serve over rice. 

 

Rabun Ranch Mississippi Pot Roast

Out on our farm in rural Georgia, we like to enjoy a good ole Mississippi recipe every once in a while. Sometimes our hands are too dirty and time is too scarce to prepare supper for the family when we are busy tending the Rabun Ranch Grass Fed Cattle. This easy crockpot meal is one that has everyone coming back for seconds. Prepare it first thing in the morning and enjoy it at the dinner table later. Mama always serves this up with mashed potatoes or white rice, green beans and biscuits. A hearty meal fit for farmers or any family with busy schedules that you can make in minutes!

 

Ingredients

1 3lb Rabun Ranch Roast, Chuck or Sirloin

1 packet of Ranch Dressing Mix

1 packet of Au Jus Gravy Mix

1 12 oz. jar of Pepperoncini Peppers

1 stick of butter

Salt and Pepper to taste

 

Directions  

Season the Rabun Ranch Roast with salt and pepper and place it in the bottom of the crockpot. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Pour the peppers, juice and all, over the roast. Slice the stick of butter into pats and add it to the crockpot. Cook on low until the meat is tender and shreds with a fork, about 8 hours. Serve over mashed potatoes or white rice. Don't forget the green beans and biscuits!

 

Rabun Ranch Shepherd’s Pie

We’ve all had Shepherd’s Pie at some point in our lives, right? Some folks like it with veggies, some folks don't. Whatever tickles your fancy suits us, but this recipe is one that will have the kids eating their carrots and peas for sure. The Rabun Ranch family is known for loving ketchup. Heinz, specifically. So, with a little twist and the best grass fed beef around, this recipe will satisfy all the ketchup lovers out there, especially the kids! 

 

Ingredients For The Potatoes 

1 ½ lbs. of golden potatoes

¼ cup milk

1 stick of butter

Salt and pepper to taste

 

Ingredients For The Filling

2 lbs. Rabun Ranch Ground Beef

1 cup chopped onion

2 carrots peeled and diced

2 cloves garlic minced

1 cup Heinz ketchup

1 tsp Worcestershire Sauce

1 cup chicken broth

½ cup frozen English peas

½ cup frozen corn

2 tbsp. all purpose flour 

2 tbsp. cooking oil

Salt and pepper to taste

 

Directions

Preheat the oven to 400 degrees. Peel and cut up potatoes into ½ inch pieces and add to a large pot. Cover with water and boil until tender, about 10 minutes. Drain and add the potatoes back to the pot with remaining ingredients. Mix until smooth and set aside. 

 

While the potatoes are cooking, prepare the filling. In a large saute pan, add 2 tbsp of oil and heat to medium high. Once the oil is hot, add the chopped onion and carrots to the pan and saute for about 4 minutes. Add in the minced garlic and cook for another minute. Add the Rabun Ranch ground beef, salt and pepper and saute until cooked through, about 3-4 minutes. Sprinkle in 2 tbsp of all purpose flour coating the meat and cook for another minute. Pour in the ketchup, Worcestershire sauce and chicken broth and bring to a boil, stirring until combined. Cover and reduce heat to low, simmering until the sauce is slightly thickened, about 10-12 minutes. Add the peas and corn to the mixture and transfer to an 8x9 inch baking dish. Spread the potatoes on top and bake for 25 minutes. 

 

Rabun Ranch Smash Burgers

If you're a proud owner of a Blackstone Griddle Grill, you’ve probably jumped on the smash burger bandwagon with the rest of us. Luckily, you don't need a Blackstone to make our delicious Rabun Ranch Smash Burgers, but it does add a nice touch for us out here on the farm. There's something about the summertime smell of burgers on the grill while the kids play in the yard and the cows graze the pastures in the distance. But enough about the cows and the kids, let’s get on with this to-die-for recipe that the whole family will be drooling over!

 

Ingredients

1 lb Rabun Ranch ground beef (makes 4 burgers)

4 hamburger buns

1 sweet onion sliced and halved

2-3 tbsp cooking oil

Seasoned salt and pepper to taste

Garlic powder to taste

Shredded Lettuce

Sliced tomatoes

Pickle Chips

Ketchup

Mustard

Butter

Wax paper

 

Directions

Prepare the hamburger patties by dividing the meat into four sections and roll into 1 ½ inch balls. Set aside. Butter the buns and set aside. Heat your Blackstone Grill, griddle or large skillet to medium high heat. Toast the buttered buns on the griddle/skillet and set aside. Pour cooking oil onto the hot griddle/skillet and add 4 heepings of sliced onion to the grill, sectioning into 4 separate piles. Season onion to taste with seasoned salt, pepper and garlic powder. Cook until lightly browned. Place the hamburger balls on top of each onion pile and cover with wax paper, 4 separate sections. Smash the burgers with something heavy. I use my Pawpaw’s cast iron kettle, it does the trick. After you have taken out your aggression and smashed the living daylights out of the burgers, remove the wax paper and discard. Season the patties to taste. Flip the burger/onion patties after one minute. Cook until done, about 1-2 minutes. Build each burger with all the fixings and serve with homemade fries. Grab an extra bottle of Heinz Ketchup if you're like the Rabun Ranch crowd. You're going to need it! 



Rabun Ranch Ribeyes

If you like a good ribeye steak, our Rabun Ranch Ribeyes should be on the menu this week. The perfect amount of marbling throughout these tender cuts has my mouth watering now. Whether you're preparing them indoors on a skillet or outside on the grill, these steaks never disappoint! Lucky for you, I learned an old trick about preparing the perfect steak from a chef a few years ago that I am willing to share…but this is between me, you and the fence post! It’s our little secret.

 

Ingredients

2 Rabun Ranch Ribeyes

Salt

Pepper

Garlic Powder

Paper Towels

 

Directions

Set out the Rabun Ranch Ribeyes and allow them to reach room temperature, about 1 hour. Line a sheet pan with paper towels and place steaks on top. Sprinkle a generous amount of salt covering the top of the steaks and allow them to sit for 10 minutes. Grab a few paper towels and press the steaks firmly, removing all the moisture. Remove steaks and reline the sheet pan with another layer of paper towels. Flip steaks and cover with salt, again. Allow steaks to sit for another 10 minutes and remove moisture with paper towels. Repeat this process 3 times or until most of the moisture has been removed from the steaks. Heat the grill or skillet to high heat. Season steaks with salt, pepper and garlic powder to taste. Place steaks on the hot grill or skillet and sear for 2 minutes. Flip and sear the other side. Cook until desired temperature is reached. Personally, I say “cut the head and the tail off and walk it by the fire!” In other words, I like my steak rare. Serve with baked potatoes and a side salad. 

 

The Secret: The salt/paper towel process renders the most tender and juicy steak you will ever eat. You can thank me later!

Pies, Casserole Beef Baking Recipes:

 

Rabun Ranch Shepherd’s Pie

We’ve all had Shepherd’s Pie at some point in our lives, right? Some folks like it with veggies, some folks don't. Whatever tickles your fancy suits us, but this recipe is one that will have the kids eating their carrots and peas for sure. The Rabun Ranch family is known for loving ketchup. Heinz, specifically. So, with a little twist and the best grass fed beef around, this recipe will satisfy all the ketchup lovers out there, especially the kids! 

 

Ingredients For The Potatoes 

1 ½ lbs of golden potatoes

¼ cup milk

1 stick of butter

Salt and pepper to taste

 

Ingredients For The Filling

2 lbs Rabun Ranch Ground Beef

1 cup chopped onion

2 carrots peeled and diced

2 cloves garlic minced

1 cup Heinz ketchup

1 tsp Worcestershire Sauce

1 cup chicken broth

½ cup frozen english peas

½ cup frozen corn

2 tbsp all purpose flour 

2 tbsp cooking oil

Salt and pepper to taste

 

Directions

Preheat the oven to 400 degrees. Peel and cut up potatoes into ½ inch pieces and add to a large pot. Cover with water and boil until tender, about 10 minutes. Drain and add the potatoes back to the pot with remaining ingredients. Mix until smooth and set aside. 

 

While the potatoes are cooking, prepare the filling. In a large saute pan, add 2 tbsp of oil and heat to medium high. Once the oil is hot, add the chopped onion and carrots to the pan and saute for about 4 minutes. Add in the minced garlic and cook for another minute. Add the Rabun Ranch ground beef, salt and pepper and saute until cooked through, about 3-4 minutes. Sprinkle in 2 tbsp of all purpose flour coating the meat and cook for another minute. Pour in the ketchup, Worcestershire sauce and chicken broth and bring to a boil, stirring until combined. Cover and reduce heat to low, simmering until the sauce is slightly thickened, about 10-12 minutes. Add the peas and corn to the mixture and transfer to an 8x9 inch baking dish. Spread the potatoes on top and bake for 25 minutes. 

Grilling Recipes:

Rabun Ranch Smash Burgers

If you're a proud owner of a Blackstone Griddle Grill, you’ve probably jumped on the smash burger bandwagon with the rest of us. Luckily, you don't need a Blackstone to make our delicious Rabun Ranch Smash Burgers, but it does add a nice touch for us out here on the farm. There's something about the summertime smell of burgers on the grill while the kids play in the yard and the cows graze the pastures in the distance. But enough about the cows and the kids, let’s get on with this to-die-for recipe that the whole family will be drooling over!

 

Ingredients

1 lb Rabun Ranch ground beef (makes 4 burgers)

4 hamburger buns

1 sweet onion sliced and halved

2-3 tbsp cooking oil

Seasoned salt and pepper to taste

Garlic powder to taste

Shredded Lettuce

Sliced tomatoes

Pickle Chips

Ketchup

Mustard

Butter

Wax paper

 

Directions

Prepare the hamburger patties by dividing the meat into four sections and roll into 1 ½ inch balls. Set aside. Butter the buns and set aside. Heat your Blackstone Grill, griddle or large skillet to medium high heat. Toast the buttered buns on the griddle/skillet and set aside. Pour cooking oil onto the hot griddle/skillet and add 4 heepings of sliced onion to the grill, sectioning into 4 separate piles. Season onion to taste with seasoned salt, pepper and garlic powder. Cook until lightly browned. Place the hamburger balls on top of each onion pile and cover with wax paper, 4 separate sections. Smash the burgers with something heavy. I use my Pawpaw’s cast iron kettle, it does the trick. After you have taken out your aggression and smashed the living daylights out of the burgers, remove the wax paper and discard. Season the patties to taste. Flip the burger/onion patties after one minute. Cook until done, about 1-2 minutes. Build each burger with all the fixings and serve with homemade fries. Grab an extra bottle of Heinz Ketchup if you're like the Rabun Ranch crowd. You're going to need it! 

 

 

Rabun Ranch Ribeyes

Salt

Pepper

Garlic Powder

Paper Towels

 

Directions

Set out the Rabun Ranch Ribeyes and allow them to reach room temperature, about 1 hour. Line a sheet pan with paper towels and place steaks on top. Sprinkle a generous amount of salt covering the top of the steaks and allow them to sit for 10 minutes. Grab a few paper towels and press the steaks firmly, removing all the moisture. Remove steaks and reline the sheet pan with another layer of paper towels. Flip steaks and cover with salt, again. Allow steaks to sit for another 10 minutes and remove moisture with paper towels. Repeat this process 3 times or until most of the moisture has been removed from the steaks. Heat the grill or skillet to high heat. Season steaks with salt, pepper and garlic powder to taste. Place steaks on the hot grill or skillet and sear for 2 minutes. Flip and sear the other side. Cook until desired temperature is reached. Personally, I say “cut the head and the tail off and walk it by the fire!” In other words, I like my steak rare. Serve with baked potatoes and a side salad. 

 

The Secret: The salt/paper towel process renders the most tender and juicy steak you will ever eat. You can thank me later! 

 

 One Dish Meal Recipes:

Rabun Ranch Shepherd’s Pie

We’ve all had Shepherd’s Pie at some point in our lives, right? Some folks like it with veggies, some folks don't. Whatever tickles your fancy suits us, but this recipe is one that will have the kids eating their carrots and peas for sure. The Rabun Ranch family is known for loving ketchup. Heinz, specifically. So, with a little twist and the best grass fed beef around, this recipe will satisfy all the ketchup lovers out there, especially the kids! 

 

Ingredients For The Potatoes 

1 ½ lbs of golden potatoes

¼ cup milk

1 stick of butter

Salt and pepper to taste

 

Ingredients For The Filling

2 lbs Rabun Ranch Ground Beef

1 cup chopped onion

2 carrots peeled and diced

2 cloves garlic minced

1 cup Heinz ketchup

1 tsp Worcestershire Sauce

1 cup chicken broth

½ cup frozen english peas

½ cup frozen corn

2 tbsp all purpose flour 

2 tbsp cooking oil

Salt and pepper to taste

 

Directions

Preheat the oven to 400 degrees. Peel and cut up potatoes into ½ inch pieces and add to a large pot. Cover with water and boil until tender, about 10 minutes. Drain and add the potatoes back to the pot with remaining ingredients. Mix until smooth and set aside. 

 

While the potatoes are cooking, prepare the filling. In a large saute pan, add 2 tbsp of oil and heat to medium high. Once the oil is hot, add the chopped onion and carrots to the pan and saute for about 4 minutes. Add in the minced garlic and cook for another minute. Add the Rabun Ranch ground beef, salt and pepper and saute until cooked through, about 3-4 minutes. Sprinkle in 2 tbsp of all purpose flour coating the meat and cook for another minute. Pour in the ketchup, Worcestershire sauce and chicken broth and bring to a boil, stirring until combined. Cover and reduce heat to low, simmering until the sauce is slightly thickened, about 10-12 minutes. Add the peas and corn to the mixture and transfer to an 8x9 inch baking dish. Spread the potatoes on top and bake for 25 minutes. 

 

Stir Fried Recipes:

Recipes

Rabun Ranch Beef and Broccoli 

Let’s be honest, we all get a hankering for Chinese take-out every now and then. Whether you live 30 miles away from the closest restaurant like us out here on Rabun Ranch or you prefer to make home cooked meals for your family, this recipe does just the trick to satisfy the craving. With a pound of our tender and delicious Rabun Rabun flank steak, a few crowns of broccoli, white rice and a couple of Asian elements, your family will be asking for this simple, savory meal every week!

 

Ingredients

1lb Rabun Rabun Flank Steak

3 crowns of broccoli 

2 cups white rice 

2 cups chicken broth

½ cup cooking wine

½ cup cold water

4 tbsp minced garlic, divided

3 tbsp minced ginger or ginger paste, divided

4 tbsp soy sauce, divided

3 tbsp oyster sauce, divided

2 tsp of sesame oil

2 tbsp cornstarch, divided

1 tbsp baking soda

4 tbsp of cooking oil, divided

2 tsp white pepper

4 tbsp brown sugar

 

Directions

Chop the broccoli crowns and set aside. Prepare the white rice as directed. Slice the Rabun Rabun flank steak into bite size strips and place in a bowl. To the bowl, add the following ingredients to the steak, mix and set aside to marinate at room temperature.

2 tbsp minced garlic

2 tbsp minced ginger or ginger paste

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp cornstarch

1 tbsp baking soda

1 tbsp oil

In a separate bowl, make your sauce and set aside.

2 cups chicken broth

2 tbsp soy sauce

1 tbsp oyster sauce

2 tsp sesame oil 

2 tsp white pepper

4 tbsp brown sugar

 

In a large saute pan or wok on medium-high heat, add 2-3 tbsp of cooking oil. Once the pan is hot, add the Rabun Ranch flank steak to the pan, spreading into one layer. Cook steak on one side for one minute or until the steak is seared and golden brown. Saute steak for another minute, remove from the pan and set aside. Do not cook the meat all the way through. Next, add about 1-2 tbsp of cooking oil to the pan, 2 tbsp of minced garlic, 1 tbsp minced ginger or ginger paste and ½ cup cooking wine to the pan and deglaze, scraping up any browned bits. Add the broccoli and saute until the pieces are a bright green color, about a minute. Make a slurry of 1 tbsp cornstarch and ½ cup of cold water in a small bowl and set aside. Add your prepared sauce to the pan with the broccoli and bring to a boil. Add the slurry and stir for about one minute or until the sauce is silky and thickened. Add the steak to the pan and cook for another minute. Serve over rice. 

 

 

 

 

Empanadas. Mexican, and Southwestern Recipes:

 

Rabun Ranch Taco Tuesday

The recipe is easy, just follow the instructions on the back of the taco seasoning mix, right? That’s right! However, Rabun Ranch ground beef makes the difference for Taco Tuesday. Whip up some homemade guacamole, grab a jar of salsa and a bag of chips and BAM, dinner is served! If you have time to make a batch of pico de gallo, I'm sure no one will complain about these delicious tacos that are easy to make. 

 

Ingredients

1 lb Rabun Ranch Ground Beef

1 Packet of taco seasoning

Taco Shells

4 avocados

2 Jalapenos chopped, divided

1 small onion chopped, divided

1 cup tomatoes chopped, divided

Cilantro or cilantro paste

3 limes

Salt

Lettuce

Cheese 

Sour Cream

Salsa

Tortilla Chips

 

 Directions

In a saute pan, brown the Rabun Ranch ground beef until cooked through. Drain the grease and add the taco seasoning and ⅔ cup of water, stirring until combined. Simmer on low for 10 minutes. 

 

While the taco meat is cooking, Prepare the guacamole and pico. For the guacamole, slice the avocados in half, remove the seed, and squeeze into a large bowl. Add half of the chopped onion, jalapeno, tomatoes, and 2 tablespoons of cilantro to the bowl. Slice 2 limes and add the juice to the mixture. Salt to taste and set aside. Prepare the pico de gallo in a small bowl by adding the remaining tomatoes, onion, jalapenos, and 1 tablespoon of cilantro to the bowl. Slice one lime and squeeze the juice into the mixture. Salt to taste. 

 

Build the tacos with all the fixings. Serve with guacamole, pico, salsa, and chips. 

      

 

Become a Beef Expert:

Our Mission and Purpose:

Our mission is to serve our customers. We serve customers by providing healthy, nutrient-dense beef in a transparent, easy, and stress-free manner. 

At Rabun Ranch, we believe your beef should be better: It should be better for your health, the animals, the environment, the community, your food security, and better for—your farmers. 

We grew up in Augusta, Georgia; I can remember how a brief drive 10 minutes out of the City landed you in the middle of nowhere, but that nowhere was where our food came from. Rural farms breathed life into our community. We didn’t depend on big chain stores or famous brands to deliver our food—we relied on our farmers. 

Today, we believe our food is making us unhealthy & sick; it’s hard to know what's in it, or from where it comes. We exist to remedy these problems.. 

Rabun Ranch is a direct farm-to-table beef producer located in Keysville, Georgia, dedicated to bringing you the highest quality beef with full transparency. Our beef is expertly processed, dry-aged for 14 days, and skillfully cut, and vacuum-sealed for a shelf life of up to 2 years. 

Whether you want a healthier option or a more delicious morsel, we are here with Better Beef.

Why we prefer to sell our beef by the share:

Why we sell Beef by the Whole, Half, Quarter, & Eighth Share:

We usually harvest, pack, and ship our beef at the peak grass season, instead of shipping beef year-round like an industrial farm does who sends their cattle out West to finish on grain in crowded feedlots.

By mating together our harvest season with our peak grass growing season we can finish cattle well on grass without supplementing them with grain.

We are also a small family farm with a small team.  Selling our beef by the share allows us to serve customers and still have time to run the farm and produce the best beef we can. Selling by the piece, like a grocery store, means we to have to store, manage and continually be selling unsold beef. This is something a staff of 2 or 3 can not do, and also have a family life with kids, and have time to work cattle, something grocery stores do not have to do!

Selling by the share further means the whole cow gets honored by being totally utilized to feed families who share this value. Respect for our cattle and utilizing each completely is critically important to everyone here at Rabun Ranch. 

We have also found having a freezer full of all-natural beef also gives customers the peace of mind of having food security and give busy mothers flexibility with what they can cook for dinner.

Buying beef by the share also gives people a connection to their food and farmers.

How is our beef finished?

Hello, Local Beef Lovers,

At Rabun Ranch Beef, we take great pride in the quality of our finished livestock products. Our usual practice is to finish our livestock on grass, as it offers numerous benefits for the animal's well-being and the overall quality of the end product. However, we would like to bring a couple of exceptions to your attention:

1. Drought Years:

In certain circumstances, such as drought, grass availability is limited. During such periods, we adapt our approach and utilize alternative feeding methods to ensure the health and nutrition of our livestock. Please understand this is not like a commercial feedlot out West. The livestock is not confined. They have free-choice access to an all-natural feed and our pastures.

2. Customer Requests:

We understand that you, as our customer, may have specific preferences or requirements for finishing the livestock you purchase from us.  We will accommodate your request If you want a grain finish for your animals. Your satisfaction is our top priority. Remember to request your grain finish 2 - 3 months before you want your steer harvested.

Please rest assured that any deviations from our standard grass-finishing practice are made carefully considering factors such as animal welfare, your preferences, and the availability of alternative feed sources. We strive to maintain the highest quality standards in our finished livestock products while remaining flexible and responsive to our and your needs.

If you have any questions, concerns, or specific requests regarding our finishing procedures, please do not hesitate to contact our customer service team. We are here to address any inquiries or provide you with further information. Please contact us at info@rabunrachbeef.com.

Thank you for choosing Rabun Ranch Beef as your trusted provider of quality beef products. We appreciate your continued support and look forward to serving you with excellence.

Best regards,

Your Farmers,

Kelly, Courtney, Julie, Cole, and Hank Rabun

Once I order, how long will it take to receive our order?

Great question!

The time to fulfill your order once we receive it can vary. If you order one of our smaller boxes, the chance we can fulfill your order quickly is very good, but even then it may take longer.

Why is this true? If we have recently harvested a group of steers and picked the packaged beef up from our processor, and it is not all pre-sold, we will be able to fulfill you order quickly, but in many cases orders have already been reserved by other customers and the amount of beef available to fulfill more orders may not be available until we harvest more steers.

It takes about a month to deliver new animals to the processor and then, dry-age, cut, vacuum pack, fresh-freeze beef, pick up the beef, fulfill orders and ready them for delivery.

The moral of the story is we have a first in, first our order fulfillment policy for all our orders.

Therefore, our recommendation is to place your reservation as soon as you can.

Why buy our beef?

What you should expect from your farmers and their beef:

At Rabun Ranch, we believe you should expect more from your beef:

Expect your beef to be:

Better for your health (no antibiotics, no hormones, and no mRNA)                                      Better for the animals(Our cattle are on pasture for life, never confined in feedlots)          Better for the environment (sustainable, with carbon-sequestering farming methods) Better for the community (local production direct to local consumers)                             Better for local food supply chains(increase food security for our local community)             Better for your farmers (sustainability demands your farmer be profitable)           

 If this is what you expect from your farm, please join us in the local farm-to-food Revolution.

Rabun Ranch is a direct farm-to-table beef producer supplying beef to customers who reside within a 250-mile radius of our farm located in Keysville, Georgia. Our beef is processed under the watchful eye of a federal USDA inspector. Our beef is dry-aged for 14 days, professionally cut by our excellent butcher, vacuum-seal wrapped, and then fresh frozen to ensure the highest possible quality. Vacuum sealing allows for a two-year shelf life, although we hope you enjoy yours sooner! The beef you pick up on the farm will be boxed and ready to go. Our farm is at 14067 Georgia Highway, Keysville, Georgia, 30816.. A $150.00 purchase or more qualifies for free delivery straight to your door, or we can meet you at a convenient drop-off meeting place.  If you are too far from Rabun Ranch Beef for these options, we can ship the product straight to your door for $35.00 per 16 x 16 x 16 insulated box. 

Our farming methods make for a nutrient-rich, healthy, and delicious meal for your family. You also will have our gratitude for supporting us in our dream to bring the local farm-to-table revolution to our area.

If you trust us and the way we raise our cattle, we hope you’ll buy our beef!

 

COMMUNICATING:

We strive to be open, transparent, and clear! If you need information please ask. We will do everything we can to provide you with necessary information.

Our farm email is info@rabunranchbeef.com. Email us any questions you have, and if you need to speak to us, please leave your cell # in the email and we will be back in touch with you as soon as possible.

3. RESERVING YOUR BEEF SHARE

Go to our online Store, pick a box, and make a 30% down payment to reserve your share. This will initiate the above process that ends in you feasting on delicious, nutritious, healthy Rabun Ranch Beef.

4. YOUR BEEF CUTS

Your beef cuts are dependent on what box you select to buy. On our website's product page, each product has a description of the cuts you can expect to receive.

5. PICK-UP OR DELIVERY

Free pick-up is available from our farm and for purchases of $150.00 in value, or greater free delivery is available to one of our preferred pickup points or straight to your door. Our farm address is:

Rabun Ranch, Ga. Highway 305, Keysville, Ga., 30816

If we are too far for you to drive, we can ship your meat to you for a flat rate of $35.00 per 16 x 16 x 16 box of beef.

 

6. Enjoy your farm-to-table beef and the joy you will receive by giving your family healthy, delicious, naturally raised beef!

My Story:

My Story

Many can remember rural communities, families, and farms. Do you remember women canning and cooking altogether in the kitchen? I do! I remember the men outside together taking care of the animals. Then when the chores were done, going off together to fish, hunt or throw a horseshoe or two.

What happened to those communities? Those values? Those memories of us just sitting around snapping beans freshly picked from the garden?

I think I know. First, the cows and livestock left. Then the people left, and with them, a way of life was lost.

The consequences of this migration at first went unnoticed. Average weight went up. Type two diabetes rates accelerated along with many other modern maladies such as coronary arteriosclerosis. What changed? What is the underlying reason for these increases? There may be many, but one contributing reason may be a shift from whole, fresh, nutrient-rich food off the farm, to processed food.

Our farm is the result of this change and its negative effect on my, and some of my friends and family's health.

At 50 years of age I needed by-pass surgery on my heart, I had gained weight, and developed type 2 diabetes. I also lost two sisters to cancer.

What was going on? How could I, and others, regain a normal weight, healthy hearts, develop a better ability to resist the scourge of cancer, and regain normal blood glucose levels?

Our belief is we can't "till the cows come home". We need vibrant rural communities again. We need real food. We need local food. We need local sustainable food supplied by local farms.

We want to be part of the solution to our industrial food supply producing processed food making us obese and unhealthy. We want to be part of a "back to the farm" movement where local families produce healthy, nutrient-rich, whole food on local farms. We want to be part of giving you an alternative. Not everyone can move back to the farm, but we can all support local farm fresh food and the local farms that produce it.

Please join us! We want to be your local farm! We want you to know where your food is produced! We want you to know everything about how our animals are raised!

Join us for a healthier tomorrow. Join us to bring "The Cows Back Home".

The Rabun Family

Connect with us on Facebook and Instagram

          Get to know us better on Facebook and Instagram

Hello everyone, from Rabun Ranch Beef!

One way to stay connected with us is through social media. We have an active presence on Facebook and Instagram sharing updates, and pictures about our farm, including new products, events, and behind-the-scenes looks at our farming practices. We hope you will join us on your favorite social media platform and become a part of our online family. You can click on the our Facebook or Instagram icon to see what the Herd is up to today! These Icons will appear at the bottom of every email you receive from us and at the bottom of all the pages on our website. Please jump on anytime. We look forward to seeing you there, and connecting with you soon.

Your farmers, Kelly, Cole, Julie, Hank, and Courtney Rabun

The Cuts Of Beef You will Receive:

The cuts of beef you can expect with our order

All our shares from a One Eighth Beef Share to the Whole Beef Share have the same standard cuts. They only differ in the number of cuts you will receive.

Let me give you an example:

A 1/8 share box is our standard box for understanding an estimate of the cuts you will receive.

We learned we can divide and pack a whole steer into 8 separate 16x16x16 boxes, with the exact same content. The 1/8 beef share became our standard box.

If you want to order a 1/4 beef share we deliver you two 1/8 shares. If you want a 1/2 beef share, we deliver to you four 1/8 share boxers and so forth.

Below, Please find the Cuts found in our 1/8 Beef Share.

You can convert this to a 1/4 Beef Share by multiplying the number of cuts by 2, to a ½ share by multiplying by 4, and a 1/1 whole beef share by multiplying by 8. 

AT OUR FARM AN EIGHTH BEEF SHARE IS APPROXIMATELY 50 to 55 LBS. OF BEEF.

YOUR SHARE WILL INCLUDE:

24 LBS OF HAMBURGER,

2 Bone-in RIBEYE STEAKS,

2 Filets,

2 Bone-in NY Strips,

2 SIRLOIN STEAKS,

2 packs of short ribs

2 packs of Stew beef

2 Cube Steak Packs(E2ach pack contains 2 individual 1 lbs. pound cubed steaks.

2- ROAST

Even though we can guarantee you will receive between 50 lbs. To 52 lbs. Per EIGHTH BEEF SHARE, Please remember, cattle have individual maturity weights that vary. Due to this, the number of cuts an individual steer will provide will vary slightly, and the estimated number of cuts you will receive cannot be absolutely guaranteed.

The number of individual pieces of beef you receive is also affected by your cut sheet. If you prefer your steaks be cut thicker than our preferred 1 to 1.25 inch thickness, you will receive a fewer number of steaks, but you will receive the same poundage.

A final point. There are some items that cannot be divided evenly by eight and many people do not want these items anyway. Because of this fact, we have chosen to list items such as liver, bones, fallow, and like items separately on our product page so people who want these items as add-on purchases, may do so.

A bonus for buying a whole or half beef share is you can elect to get everything. All the tallow, bones, stew-meat, brisket, liver, and etc. for a whole beef share, and 1/2 of everything for a Half Beef share!

What size freezer will you need?

What size freezer will I need?

  • You want to make sure you have the freezer space to store your beef. A rule of thumb is that 1 cubic foot of freezer space is needed to store 30 to 35 pounds of beef.
  • 1/8 Beef Share: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular refrigerator-freezer compartment. It will take about half the space, which will leave room for other goods. No big freezer needed
  • 1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest or upright freezer.
  • 1/2 Beef Share: will require 7 to 8 cubic feet of freezer space.
  • Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.

          

  

Pick-up and Delivery Options

Pick-up and Delivery Options:

When we are ready to fulfill and deliver your order, you will pay the balance due for your order. When that occurs, you have several options to have your order delivered. All the options are listed below: 

No matter how small or large your order is, your purchase can be picked up at our farm for free. 

Our farm address is 14067 Georgia Highway 305, Keysville, Georgia, 30816.

 For all orders of $250.00 or greater in value, we ship using FedEx next day delivery for free.

For Whole, half, and quarter beef shares, we may transport beef straight from our farm to your door in our freezer trailer, to keep your meat in a deep freeze while we travel. All our beef will arrive in 16x16x16 box lined with  biodegradable liner to keep your beef frozen while you transport it home, or if we drop it at your front door.

Beef: The Myth, The Legend, and the Reality!

The Story of Cattle and Beef: Reality versus the Myth, the Legend, and the Reality.

Hello, from Rabun Ranch Beef.

How Beef is raised matters!  When beef is raised using rotational grazing and regenerative farming practices, the resulting beef has an increased density of many health-sustaining nutrients. But what nutrients are naturally occurring in that higher density? Here are some of the most common nutrients found in our farm-to-table meats, along with the health benefits of each:

Protein: Protein is an essential nutrient that helps to build and repair tissues, and is necessary for the production of enzymes, hormones, and other chemicals in the body. Meat is a rich source of protein and can help to support muscle growth and maintenance, as well as immune function.

Iron: Iron is a mineral that is essential for the production of red blood cells, which carry oxygen to the body's tissues. Meat is a good source of iron, and can help to prevent iron-deficiency anemia, a condition that can cause fatigue and weakness.

Zinc: Zinc is a mineral that is important for immune function, wound healing, taste, smell, and vision. Meat is a good source of zinc and can help to support healthy growth and development.

Vitamins: B vitamins are a group of vitamins that play a role in energy metabolism, brain function, and the production of red blood cells. Meat is a good source of Vitamin B and can help to support healthy energy levels and brain function.

Omega-3 Fatty Acid: Omega-3 helps to lower blood pressure, reduce triglycerides, slow the development of plaque in the arteries, reduce the chance of abnormal heart rhythms, and reduce the likelihood of heart attack and sudden cardiac death in people who have heart disease.

Conjugated Linoleic Acid(CLA): CLA is a naturally occurring fatty acid. It helps regulate weight, promotes fat loss.

Books:

If you are interested in discovering how local farms can be healing for the environment as well as for the human body, we are pleased to recommend the following books on this topic: "Grazed and Confused" by Nicolette Hahn Niman In this book, Nicolette Hahn Niman explores the role of livestock in regenerative agriculture and how animals can be used to improve soil health and promote biodiversity.

She also covers the importance of animal welfare in regenerative farming systems."Dirt to Soil"by Gabe Brown- This book provides an in-depth look at the principles ofregenerative agriculture, with a focus on soil health and how regenerativefarming practices can improve soil fertility and increase crop yields.

"Sustainable Dish" by Diana Rodgers - This cookbook, written by a registered dietitian and regenerative farmer includes recipes and information on the health and environmental benefits of sustainably raised meat and other whole foods. It also includes chapters on the principles of regenerative agriculture and how these practices can improve soil health and promote environmental sustainability. We hope you will find these books to be useful resources as you learn more about the importance of proper farming practices and the essential benefits of farm-to-table meat in your daily diet.

Privacy Policy

Privacy policy

This Privacy Policy describes how Rabun Ranch Beef(www.rabunranchbeef.com)  collects, uses, and discloses your Personal Information when you visit or make a purchase from the Site.

Contact

After reviewing this policy, if you have additional questions, want more information about our privacy practices, or would like to make a complaint, please contact us by e-mail at info@rabunranchbeef.com or by mail using the details provided below:

14067 Hwy 305, Keysville GA 30816, United States

Collecting Personal Information

When you visit the Site, we collect certain information about your device, your interaction with the Site, and the information necessary to process your purchases. We may also collect additional information if you contact us for customer support. In this Privacy Policy, we refer to any information about an identifiable individual (including the information below) as “Personal Information”. See the list below for more information about what Personal Information we collect and why.

  • Device information
  • Purpose of collection: to load the Site accurately for you, and to perform analytics on Site usage to optimize our Site.
  • Source of collection: Collected automatically when you access our Site using cookies, log files, web beacons, tags, or pixels.
  • Disclosure for a business purpose: shared with our processor Shopify.
  • Personal Information collected: version of web browser, IP address, time zone, cookie information, what sites or products you view, search terms, and how you interact with the Site.
  • Order information
  • Purpose of collection: to provide products or services to you to fulfill our contract, to process your payment information, arrange for shipping, and provide you with invoices and/or order confirmations, communicate with you, screen our orders for potential risk or fraud, and when in line with the preferences you have shared with us, provide you with information or advertising relating to our products or services.
  • Source of collection: collected from you.
  • Disclosure for a business purpose: shared with our processor.
  • Personal Information collected: name, billing address, shipping address, payment information (including credit card numbers), email address, and phone number.

Sharing Personal Information

We share your Personal Information with service providers to help us provide our services and fulfill our contracts with you, as described above. For example:

  • We use Shopify to power our online store. You can read more about how Shopify uses your Personal Information here: https://www.shopify.com/legal/privacy.
  • We may share your Personal Information to comply with applicable laws and regulations, to respond to a subpoena, search warrant, or other lawful request for information we receive, or to protect our rights otherwise.

Behavioural Advertising

As described above, we use your Personal Information to provide you with targeted advertisements or marketing communications we believe may be of interest to you. For example:

  • We use Google Analytics to help us understand how our customers use the Site. You can read more about how Google uses your Personal Information here: https://www.google.com/intl/en/policies/privacy/. You can also opt out of Google Analytics here: https://tools.google.com/dlpage/gaoptout.
  • [We use Shopify Audiences to help us show ads on other websites with our advertising partners to buyers who made purchases with other Shopify merchants and who may also be interested in what we have to offer. We also share information about your use of the Site, your purchases, and the email address associated with your purchases with Shopify Audiences, through which other Shopify merchants may make offers you may be interested in.

For more information about how targeted advertising works, you can visit the Network Advertising Initiative’s (“NAI”) educational page at https://www.networkadvertising.org/understanding-online-advertising/how-does-it-work.

You can opt out of targeted advertising by:

FACEBOOK - https://www.facebook.com/settings/?tab=ads

GOOGLE - https://www.google.com/settings/ads/anonymous

Additionally, you can opt out of some of these services by visiting the Digital Advertising Alliance’s opt-out portal at: https://optout.aboutads.info/.

Using Personal Information

We use your personal information to provide our services to you, which include: offering products for sale, processing payments, shipping and fulfillment of your order, and keeping you up to date on new products, services, and offers.

Retention

When you place an order through the Site, we will retain your Personal Information for our records unless and until you ask us to erase this information. For more information on your right of erasure, please see the ‘Your rights’ section below.

 

Cookies

A cookie is a small amount of information that’s downloaded to your computer or device when you visit our Site. We use a number of different cookies, including functional, performance, advertising, and social media or content cookies. Cookies make your browsing experience better by allowing the website to remember your actions and preferences (such as login and region selection). This means you don’t have to re-enter this information each time you return to the site or browse from one page to another. Cookies also provide information on how people use the website, for instance whether it’s their first time visiting or if they are a frequent visitor.

We use the following cookies to optimize your experience on our Site and to provide our services.

[Be sure to check this list against Shopify’s current list of cookies on the merchant storefront: https://www.shopify.com/legal/cookies ]

Cookies Necessary for the Functioning of the Store

NameFunctionDuration_abUsed in connection with access to admin.2y_secure_session_idUsed in connection with navigation through a storefront.24h_shopify_countryUsed in connection with checkout.session_shopify_mUsed for managing customer privacy settings.1y_shopify_tmUsed for managing customer privacy settings.30min_shopify_twUsed for managing customer privacy settings.2w_storefront_uUsed to facilitate updating customer account information.1min_tracking_consentTracking preferences.1ycUsed in connection with checkout.1ycartUsed in connection with shopping cart.2wcart_currencyUsed in connection with shopping cart.2wcart_sigUsed in connection with checkout.2wcart_tsUsed in connection with checkout.2wcart_verUsed in connection with shopping cart.2wcheckoutUsed in connection with checkout.4wcheckout_tokenUsed in connection with checkout.1ydynamic_checkout_shown_on_cartUsed in connection with checkout.30minhide_shopify_pay_for_checkoutUsed in connection with checkout.sessionkeep_aliveUsed in connection with buyer localization.2wmaster_device_idUsed in connection with merchant login.2yprevious_stepUsed in connection with checkout.1yremember_meUsed in connection with checkout.1ysecure_customer_sigUsed in connection with customer login.20yshopify_payUsed in connection with checkout.1yshopify_pay_redirectUsed in connection with checkout.30 minutes, 3w or 1y depending on valuestorefront_digestUsed in connection with customer login.2ytracked_start_checkoutUsed in connection with checkout.1ycheckout_one_experimentUsed in connection with checkout.sessioncheckout_session_lookupUsed in connection with checkout.3wcheckout_session_token_<<token>>Used in connection with checkout.3widentity-stateUsed in connection with customer authentication.24hidentity-state-<<token>>Used in connection with customer authentication.24hidentity_customer_account_numberUsed in connection with customer authentication.12w

Reporting and Analytics

NameFunctionDuration_landing_pageTrack landing pages.2w_orig_referrerTrack landing pages.2w_sShopify analytics.30min_shopify_dShopify analytics.session_shopify_sShopify analytics.30min_shopify_sa_pShopify analytics relating to marketing & referrals.30min_shopify_sa_tShopify analytics relating to marketing & referrals.30min_shopify_yShopify analytics.1y_yShopify analytics.1y_shopify_evidsShopify analytics.session_shopify_gaShopify and Google Analytics.sessioncustomer_auth_providerShopify analytics.sessioncustomer_auth_session_created_atShopify analytics.session

 

The length of time that a cookie remains on your computer or mobile device depends on whether it is a “persistent” or “session” cookie. Session cookies last until you stop browsing and persistent cookies last until they expire or are deleted. Most of the cookies we use are persistent and will expire between 30 minutes and two years from the date they are downloaded to your device.

You can control and manage cookies in various ways. Please keep in mind that removing or blocking cookies can negatively impact your user experience and parts of our website may no longer be fully accessible.

Most browsers automatically accept cookies, but you can choose whether or not to accept cookies through your browser controls, often found in your browser’s “Tools” or “Preferences” menu. More information on how to modify your browser settings or how to block, manage, or filter cookies can be found in your browser’s help file or through such sites as: www.allaboutcookies.org.

Additionally, please note that blocking cookies may not completely prevent how we share information with third parties such as our advertising partners. To exercise your rights or opt out of certain uses of your information by these parties, please follow the instructions in the “Behavioural Advertising” section above.

Do Not Track

Please note that because there is no consistent industry understanding of how to respond to “Do Not Track” signals, we do not alter our data collection and usage practices when we detect such a signal from your browser.

Changes

We may update this Privacy Policy from time to time in order to reflect, for example, changes to our practices or for other operational, legal, or regulatory reasons.

Complaints

As noted above, if you would like to make a complaint, please contact us by e-mail or by mail using the details provided under “Contact” above.

If you are not satisfied with our response to your complaint, you have the right to lodge your complaint with the relevant data protection authority. You can contact your local data protection authority, or our supervisory authority here: https://consumer.georgia.gov/protecting-your-privacy-online

Terms of Service

TERMS OF SERVICE----

OVERVIEWThis website is operated by Rabun Ranch Beef. Throughout the site, the terms “we”, “us” and “our” refer to Rabun Ranch Beef. Rabun Ranch Beef offers this website, including all information, tools, and Services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies, and notices stated here.

By visiting our site and/ or purchasing something from us, you engage in our “Service” and agree to be bound by the following terms and conditions (“Terms of Service”, “Terms”), including those additional terms and conditions and policies referenced herein and/or available by hyperlink. These Terms of Service apply to all users of the site, including without limitation users who are browsers, vendors, customers, merchants, and/ or contributors of content.
Please read these Terms of Service carefully before accessing or using our website. By accessing or using any part of the site, you agree to be bound by these Terms of Service. If you do not agree to all the terms and conditions of this agreement, then you may not access the website or use any Services. If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service.

Any new features or tools that are added to the current store shall also be subject to the Terms of Service. You can review the most current version of the Terms of Service at any time on this page. We reserve the right to update, change or replace any part of these Terms of Service by posting updates and/or changes to our website. It is your responsibility to check this page periodically for changes. Your continued use of or access to the website following the posting of any changes constitutes acceptance of those changes.
Our store is hosted on Shopify Inc. They provide us with an online e-commerce platform that allows us to sell our products and Services to you.

SECTION 1 - ONLINE STORE TERMSBy agreeing to these Terms of Service, you represent that you are at least the age of majority in your state or province of residence, or that you are the age of majority in your state or province of residence and you have given us your consent to allow any of your minor dependents to use this site.

You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws).

You must not transmit any worms or viruses or any code of a destructive nature.

A breach or violation of any of the Terms will result in an immediate termination of your Services.

SECTION 2 - GENERAL CONDITIONSWe reserve the right to refuse service to anyone for any reason at any time.

You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks.

You agree not to reproduce, duplicate, copy, sell, resell, or exploit any portion of the Service, use of the Service, or access to the Service or any contact on the website through which the service is provided, without express written permission by us.

The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms.

SECTION 3 - ACCURACY, COMPLETENESS AND TIMELINESS OF INFORMATIONWe are not responsible if the information made available on this site is not accurate, complete or current. The material on this site is provided for general information only and should not be relied upon or used as the sole basis for making decisions without consulting primary, more accurate, more complete, or more timely sources of information. Any reliance on the material on this site is at your own risk.

This site may contain certain historical information. Historical information, necessarily, is not current and is provided for your reference only. We reserve the right to modify the contents of this site at any time, but we have no obligation to update any information on our site. You agree that it is your responsibility to monitor changes to our site.

SECTION 4 - MODIFICATIONS TO THE SERVICE AND PRICESPrices for our products are subject to change without notice.

We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time.

We shall not be liable to you or to any third party for any modification, price change, suspension, or discontinuance of the Service.

SECTION 5 - PRODUCTS OR SERVICES Certain products or Services may be available exclusively online through the website. These products or Services may have limited quantities and are subject to return or exchange only according to our Return Policy. To view our Return Policy, please visit: https://www.rabunranchbeef.com/pages/refund-policyWe have made every effort to display as accurately as possible the colors and images of our products that appear at the store. We cannot guarantee that your computer monitor's display of any color will be accurate.
We reserve the right but are not obligated, to limit the sales of our products or Services to any person, geographic region, or jurisdiction. We may exercise this right on a case-by-case basis. We reserve the right to limit the quantities of any products or Services that we offer. All descriptions of products or product pricing are subject to change at any time without notice, at our sole discretion of. We reserve the right to discontinue any product at any time. Any offer for any product or service made on this site is void where prohibited.

We do not warrant that the quality of any products, Services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected.

SECTION 6 - ACCURACY OF BILLING AND ACCOUNT INFORMATIONWe reserve the right to refuse any order you place with us. We may, in our sole discretion, limit or cancel quantities purchased per person, per household, or per order. These restrictions may include orders placed by or under the same customer account, the same credit card, and/or orders that use the same billing and/or shipping address. If we make a change to or cancel an order, we may attempt to notify you by contacting the e-mail and/or billing address/phone number provided at the time the order was made. We reserve the right to limit or prohibit orders that, in our sole judgment, appear to be placed by dealers, resellers, or distributors.
You agree to provide current, complete, and accurate purchase and account information for all purchases made at our store. You agree to promptly update your account and other information, including your email address credit card numbers, and expiration dates, so that we can complete your transactions and contact you as needed.

For more details, please review our Returns Policy.

SECTION 7 - OPTIONAL TOOLSWe may provide you with access to third-party tools over which we neither monitor nor have any control or input.

You acknowledge and agree that we provide access to such tools ”as is” and “as available” without any warranties, representations, or conditions of any kind and any endorsement. We shall have no liability whatsoever arising from or relating to your use of optional third-party tools.

Any use by you of the optional tools offered through the site is entirely at your own risk and discretion and you should ensure that you are familiar with and approve of the terms on which tools are provided by the relevant third-party provider(s).

We may also, in the future, offer new Services and/or features through the website (including, the release of new tools and resources). Such new features and/or Services shall also be subject to these Terms of Service.

SECTION 8 - THIRD-PARTY LINKSCertain content, products and Services available via our Service may include materials from third parties.

Third-party links on this site may direct you to third-party websites that are not affiliated with us. We are not responsible for examining or evaluating the content or accuracy and we do not warrant and will not have any liability or responsibility for any third-party materials or websites, or for any other materials, products, or Services of third parties.

We are not liable for any harm or damages related to the purchase or use of goods, Services, resources, content, or any other transactions made in connection with any third-party websites. Please review carefully the third-party's policies and practices and make sure you understand them before you engage in any transaction. Complaints, claims, concerns, or questions regarding third-party products should be directed to the third party.

SECTION 9 - USER COMMENTS, FEEDBACK AND OTHER SUBMISSIONSIf, at our request, you send certain specific submissions (for example contest entries) or without a request from us you send creative ideas, suggestions, proposals, plans, or other materials, whether online, by email, by postal mail, or otherwise (collectively, 'comments'), you agree that we may, at any time, without restriction, edit, copy, publish, distribute, translate and otherwise use in any medium any comments that you forward to us. We are and shall be under no obligation (1) to maintain any comments in confidence; (2) to pay compensation for any comments; or (3) to respond to any comments.
We may, but have no obligation to, monitor, edit, or remove content that we determine in our sole discretion to be unlawful, offensive, threatening, libelous, defamatory, pornographic, obscene, or otherwise objectionable or violates any party’s intellectual property or these Terms of Service.
You agree that your comments will not violate any right of any third party, including copyright, trademark, privacy, personality, or other personal or proprietary right. You further agree that your comments will not contain libelous or otherwise unlawful, abusive, or obscene material, or contain any computer virus or other malware that could in any way affect the operation of the Service or any related website. You may not use a false e-mail address, pretend to be someone other than yourself, or otherwise mislead us or third parties as to the origin of any comments. You are solely responsible for any comments you make and their accuracy. We take no responsibility and assume no liability for any comments posted by you or any third party.

SECTION 10 - PERSONAL INFORMATIONYour submission of personal information through the store is governed by our Privacy Policy. To view our Privacy Policy, please see [LINK TO PRIVACY POLICY]

SECTION 11 - ERRORS, INACCURACIES AND OMISSIONSOccasionally there may be information on our site or in the Service that contains typographical errors, inaccuracies, or omissions that may relate to product descriptions, pricing, promotions, offers, product shipping charges, transit times, and availability. We reserve the right to correct any errors, inaccuracies, or omissions, and to change or update information or cancel orders if any information in the Service or on any related website is inaccurate at any time without prior notice (including after you have submitted your order).

We undertake no obligation to update, amend, or clarify information in the Service or on any related website, including without limitation, pricing information, except as required by law. No specified update or refresh date applied in the Service or on any related website should be taken to indicate that all information in the Service or on any related website has been modified or updated.

SECTION 12 - PROHIBITED USESIn addition to other prohibitions as outlined in the Terms of Service, you are prohibited from using the site or its content:
(a) for any unlawful purpose; (b) to solicit others to perform or participate in any unlawful acts; (c) to violate any international, federal, provincial or state regulations, rules, laws, or local ordinances; (d) to infringe upon or violate our intellectual property rights or the intellectual property rights of others; (e) to harass, abuse, insult, harm, defame, slander, disparage, intimidate, or discriminate based on gender, sexual orientation, religion, ethnicity, race, age, national origin, or disability; (f) to submit false or misleading information;
(g) to upload or transmit viruses or any other type of malicious code that will or may be used in any way that will affect the functionality or operation of the Service or of any related website, other websites, or the Internet; (h) to collect or track the personal information of others; (i) to spam, phish, pharm, pretext, spider, crawl, or scrape; (j) for any obscene or immoral purpose; or (k) to interfere with or circumvent the security features of the Service or any related website, other websites, or the Internet. We reserve the right to terminate your use of the Service or any related website for violating any of the prohibited uses.

SECTION 13 - DISCLAIMER OF WARRANTIES; LIMITATION OF LIABILITYWe do not guarantee, represent, or warrant that your use of our service will be uninterrupted, timely, secure, or error-free.

We do not warrant that the results that may be obtained from the use of the service will be accurate or reliable.

You agree that from time to time we may remove the service for indefinite periods or cancel the service at any time, without notice to you.
You expressly agree that your use of, or inability to use, the service is at your sole risk. The service and all products and Services delivered to you through the service are (except as expressly stated by us) provided 'as is' and 'as available' for your use, without any representation, warranties, or conditions of any kind, either express or implied, including all implied warranties or conditions of merchantability, merchantable quality, fitness for a particular purpose, durability, title, and non-infringement.
In no case shall Rabun Ranch Beef, our directors, officers, employees, affiliates, agents, contractors, interns, suppliers, service providers or licensors be liable for any injury, loss, claim, or any direct, indirect, incidental, punitive, special, or consequential damages of any kind, including, without limitation lost profits, lost revenue, lost savings, loss of data, replacement costs, or any similar damages, whether based in contract, tort (including negligence), strict liability or otherwise, arising from your use of any of the service or any products procured using the service, or for any other claim related in any way to your use of the service or any product, including, but not limited to any errors or omissions in any content, or any loss or damage of any kind incurred as a result of the use of the service or any content (or product) posted, transmitted, or otherwise made available via the service, even if advised of their possibility.
Because some states or jurisdictions do not allow the exclusion or the limitation of liability for consequential or incidental damages, in such states or jurisdictions, our liability shall be limited to the maximum extent permitted by law.

SECTION 14 - INDEMNIFICATIONYou agree to indemnify, defend and hold harmless Rabun Ranch Beef and our parent, subsidiaries, affiliates, partners, officers, directors, agents, contractors, licensors, service providers, subcontractors, suppliers, interns, and employees, harmless from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising out of your breach of these Terms of Service or the documents they incorporate by reference, or your violation of any law or the rights of a third-party.

SECTION 15 - SEVERABILITYIf any provision of these Terms of Service is determined to be unlawful, void or unenforceable, such provision shall nonetheless be enforceable to the fullest extent permitted by applicable law, and the unenforceable portion shall be deemed to be severed from these Terms of Service, such determination shall not affect the validity and enforceability of any other remaining provisions.

SECTION 16 - TERMINATIONThe obligations and liabilities of the parties incurred before the termination date shall survive the termination of this agreement for all purposes.

These Terms of Service are effective unless and until terminated by either you or us. You may terminate these Terms of Service at any time by notifying us that you no longer wish to use our Services, or when you cease using our site.
If in our sole judgment, you fail, or we suspect that you have failed, to comply with any term or provision of these Terms of Service, we also may terminate this agreement at any time without notice and you will remain liable for all amounts due up to and including the date of termination; and/or accordingly may deny you access to our Services (or any part thereof).

SECTION 17 - ENTIRE AGREEMENTThe failure of us to exercise or enforce any right or provision of these Terms of Service shall not constitute a waiver of such right or provision.

These Terms of Service and any policies or operating rules posted by us on this site or in respect to The Service constitute the entire agreement and understanding between you and us and govern your use of the Service, superseding any prior or contemporaneous agreements, communications, and proposals, whether oral or written, between you and us (including, but not limited to, any prior versions of the Terms of Service).
Any ambiguities in the interpretation of these Terms of Service shall not be construed against the drafting party.

SECTION 18 - GOVERNING LAWThese Terms of Service and any separate agreements whereby we provide you Services shall be governed by and construed by the laws of the United States.

SECTION 19 - CHANGES TO TERMS OF SERVICEYou can review the most current version of the Terms of Service at any time on this page.

We reserve the right, at our sole discretion, to update, change, or replace any part of these Terms of Service by posting updates and changes to our website. It is your responsibility to check our website periodically for changes. Your continued use of or access to our website or the Service following the posting of any changes to these Terms of Service constitutes acceptance of those changes.

SECTION 20 - CONTACT INFORMATIONQuestions about the Terms of Service should be sent to us at hank@rabunranchbeef.com.

Our contact information is posted below:
[Rabun Ranch Beef]
[Info@rabunranchbeef.com]
[14067 Georgia Highway 305, Keysville, Georgia 30816 ]
[706-231-8555]
[85-3196316]

Reviews

Rabun Ranch Beef Reviews  

                                 

                  Tiffany Teal

"Forget everything you thought you knew about beef. Grass-fed? More like flavor-exploded, texture-perfected, nutrition-packed gold on a plate. From the first succulent bite, I knew this was a game-changer. This was my first time ordering from Rabun Ranch and they made the process seamless.

As someone who loves to spend time in the kitchen trying new things, their grass-fed beef was perfect to experiment with and shines in all preparations. I will be ordering from them again!"

 

12/09/2023

Jacob Doolittle 

Makes the best burgers!

This is the third time this year we have ordered from Rabun Ranch! When I tell you that you have yet to eat a burger this delicious, I am not exaggerating! From our first bite, my wife looked at me and said "We have to order more". We ordered the 30 lbs to stock our freezer for the winter. Trust me you won't go back to store-bought ground beef!

reparations. I will be ordering from them again!

12/09/2023

Jacob Doolittle 

Try it!

This was my first order from Rabun Ranch. If you are on the fence about trying them out, this is the one to get! You can taste the difference in quality grass-fed beef. The care they take in packaging alone should let you know about the quality.

Jason 

Those cast iron burgers were incredible!

Refund Policy

We offer a 30-day money day back guarantee for all our beef products. How can we do this? We do this because we have many years of producing our product and have turned may first time purchasers of our beef into raving fans! So, no worries, go ahead and purchase our beef. We know you will love it!

Damages and issues
Please inspect your order upon reception and contact us immediately if there is damage to any vacuum packaging, or if you receive the wrong item, so we can make things right.

 We have a 30-day notification policy to receive the benefit of our 100% money-back guarantee.

Please contact us at info@rabunranchbeef.com.